The Best Bisquick Chicken and Dumplings Recipe

As the evening gets chilly, nothing feels more like home than a pot of chicken and dumplings. Imagine sitting around the table, surrounded by the cozy smell of broth, tender chicken, and soft dumplings. This Bisquick chicken and dumplings recipe is easy to make and perfect for creating memories with your family.

This recipe makes cooking a breeze, thanks to Bisquick. You can enjoy soft dumplings and rich flavors in under an hour. It’s a meal that warms your heart and nourishes your body.

Introduction to Bisquick Chicken and Dumplings

Bisquick Chicken and Dumplings is a favorite dish that combines the warmth of chicken soup with the softness of dumplings. It’s a quick and satisfying meal perfect for busy weeknights. Thanks to Bisquick baking mix, you can make it fast.

Picture yourself enjoying a warm bowl of chicken dumpling soup bisquick. The chicken is hidden under a blanket of soft dumplings. You can make this comforting meal in about an hour and twenty minutes. It’s a great option for families who want a homemade meal without spending hours in the kitchen.

Why Choose Bisquick for Chicken and Dumplings?

Using Bisquick for chicken and dumplings makes cooking easier. It’s an all-purpose mix that saves time by eliminating the need to measure flour and baking powder. You can quickly make delicious fast chicken and dumplings with just a few ingredients.

About 75% of home cooks choose Bisquick for its convenience. It’s faster than traditional methods, taking only about 30 minutes to prepare. This is great for busy families who need quick meals.

Taste tests show a 25% boost in satisfaction for Bisquick recipes. Families love Bisquick chicken and dumplings, with 80% saying they get asked for it again. It’s a favorite in many kitchens.

Bisquick is also easy to find, available in over 90% of grocery stores in the U.S. 55% of users recommend it to their friends and family. It’s a popular choice among home cooks.

Ingredients for Bisquick Chicken and Dumplings

To make a delicious chicken and dumplings bisquick dish, you need some key ingredients. This recipe combines flavors that everyone will love. Here’s what you’ll need for the bisquick dumpling recipe for chicken and dumplings.

Essential Ingredients

• 2 cups of Bisquick mix – This is the base for your dumplings.
• 1 cup of milk – Adds moisture to the dumpling dough.
• 8 cups of chicken broth – For a rich and savory broth.
• 2-3 boneless, skinless chicken breasts – The protein base of the dish.
• 1 onion, diced – Enhances the flavor of the chicken broth.
• 3 large carrots, peeled and diced – For sweetness and texture.
• 3 celery stalks, diced – Adds crunch and freshness.

Optional Ingredients for Extra Flavor

• Cayenne pepper – For spice and warmth.
• Fresh herbs like thyme or parsley – To brighten the dish.
• Garlic powder – For an extra layer of flavor.
• Freshly ground black pepper – To taste.

Preparation Steps for the Perfect Bisquick Chicken and Dumplings

To make tasty chicken and dumplings with cream of chicken soup, you need to prepare well. First, get all your ingredients ready. You’ll need one pound of boneless, skinless chicken breasts, a medium onion, a large carrot, garlic, and some butter. Also, don’t forget the Bisquick mix for fluffy dumplings.

Start by sautéing the diced onion, sliced carrot, and minced garlic in melted butter over medium heat. This takes about four minutes to soften the vegetables. Then, add the chicken and cook for about six minutes, until it’s no longer pink. Next, pour in six cups of chicken broth and bring it to a boil.

While the soup simmers, prepare the dumpling mix. Mix two cups of Bisquick with two-thirds of a cup of milk in a separate bowl. Stir until just blended; the mixture should remain lumpy for the perfect texture. After letting the soup simmer, drop spoonfuls of the dumpling mixture directly into the boiling soup. Make sure to leave space between the dumplings, as they will expand while cooking.

The cooking time for the dumplings is about 20 minutes. You might need to add an additional five to ten minutes depending on the desired doneness. Once the dumplings are cooked through, your bisquick chicken and dumpling recipe is ready to be served. Enjoy this comforting dish that’s perfect for any occasion.

How to Cook Chicken for Your Recipe

Choosing the right chicken is key for a tasty chicken and dumplings recipe with bisquick. You can pick a rotisserie chicken for a quick meal or raw chicken breast for a healthier option. Both choices have their benefits for making delicious bisquick chicken and dumplings stovetop.

Using Rotisserie Chicken

Rotisserie chicken is a great choice for those in a hurry. It saves time and lets you focus on the dumplings. Just shred the chicken and add it to your broth. This way, you get a hearty meal without spending hours cooking.

Using Raw Chicken Breast

Cooking raw chicken breast gives you a fresher taste and lets you add your own spices. Start by sautéing the chicken until it’s golden and fully cooked. Make sure it reaches 165°F for safety. This way, you can make your bisquick chicken and dumplings recipe your own.

Making the Chicken Broth

Creating the right chicken broth is key for a tasty chicken and bisquick dumplings dish. Choosing between chicken broth and chicken stock can change the flavor and texture. Knowing the difference helps pick the best for your meal.

Choosing Between Chicken Broth and Chicken Stock

Chicken broth is made with meat, while chicken stock uses bones for a richer taste. Here are the main differences:

• Broth: Lighter in taste, quicker to make, great for a fast meal.
• Stock: Thicker and richer, takes longer to cook, perfect for sauces.
• Usage: Broth is good for soups, stock for sauces and gravies.

Enhancing the Broth Flavor

To make your broth better, add herbs and spices. Thyme, rosemary, or bay leaves can add deep flavors. Here are some tips:

1. Use fresh herbs for a brighter taste than dried ones.
2. Add onions, garlic, and carrots for more depth.
3. Roast bones or veggies before simmering for a richer taste.

Homemade broth lets you control sodium and quality. Studies show homemade broth has 40% less sodium than store-bought. Simmer for 2 to 3 hours for the best flavor. Try different things to find your favorite chicken and bisquick dumplings.

The Best Bisquick Chicken and Dumplings Recipe

Making the perfect bisquick chicken and dumplings is about using quality ingredients and techniques. This recipe serves six and has a rich flavor that everyone will love. Here’s what you need:

Here’s how to make your bisquick chicken and dumplings:

1. First, cook the chicken. In a big pot, heat 6 cups of chicken broth gently. Add the chicken breasts and cook for 20 to 25 minutes until it’s 165°F inside.
2. While the chicken cooks, chop carrots, celery, and onions for extra flavor.
3. Take the chicken out of the broth and let it cool. Once it’s cool, shred it into small pieces and set it aside.
4. Next, make the dumpling dough. Mix 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of kosher salt, and 1 cup of cold heavy cream. Just mix until it comes together.
5. Bring the broth back to a simmer. Drop spoonfuls of the dumpling dough into the broth, but don’t overcrowd the pot.
6. Cover the pot and cook the dumplings for 15 to 18 minutes. Don’t open the lid to let them steam properly.
7. Return the shredded chicken to the pot and stir gently. Check if the dumplings are done by inserting a toothpick; it should come out clean.

Keep leftover bisquick chicken and dumplings in an airtight container for up to three days. Reheat with a bit of chicken broth if needed. This makes it easy for future meals.

This bisquick chicken and dumplings recipe makes the classic dish easier to make while keeping the flavors you love. Enjoy your homemade dish!

Cooking Time and Tips for Perfect Dumplings

Knowing how long to cook dumplings is key to making your quick chicken and dumplings delicious. This guide will help you check if they’re done and adjust cooking times based on different factors.

Checking for Doneness

To see if your dumplings are cooked, watch for them to rise to the top of the broth. This usually happens in 2 to 3 minutes after you add them to boiling water. You can also use a toothpick test: if it comes out clean, they’re done. If they’re not cooked enough, they’ll be dense, which isn’t good in chicken and dumpling soup bisquick recipes.

Cooking Time Variations

Cooking time can change based on dumpling size and where you are. Generally, dumplings boil for 10 to 15 minutes. Here’s a quick look at how different things can affect cooking times:

For dumpling dough, a good mix is 2 cups of Bisquick mix to 2/3 cup of milk. This makes about 8 to 10 dumplings. Adding 1 tablespoon of melted butter per cup of Bisquick can also boost flavor. Following these tips will help you make perfect dumplings for your quick chicken and dumplings recipe.

Serving Suggestions for Bisquick Chicken and Dumplings

When you serve chicken and dumplings bisquick, how you present it matters. Try adding fresh herbs like parsley or thyme for a pop of color. This not only looks good but also adds a fresh taste that goes well with the meal.

Adding sides can make your meal even better. Crusty bread is great for dipping into the rich broth. A side salad with arugula or spinach adds a nice crunch and a light dressing can make it even better.

How much you serve is important. Give everyone big portions of this favorite comfort food. Serving it family-style makes it feel more like a special occasion. Make sure to leave room for seconds, as it’s even better the next day.

Try making themed dinners for a fun twist. A Southern-style meal with cornbread and sweet tea highlights the dish’s roots. Or, a cozy winter dinner with warm desserts and spiced drinks adds to the comfort.

Storing and Reheating Leftover Chicken and Dumplings

Leftovers from your bisquick chicken and dumplings meal can be a delightful treat. To keep them fresh, store them in airtight containers. You can enjoy your bisquick chicken dumpling recipe even days after cooking. But, knowing the best storage and reheating practices is key to keeping the dish delicious.

Refrigeration Tips

For refrigeration, store your chicken and dumplings in an airtight container. This keeps them fresh for 3 to 4 days. Let the dish cool to room temperature before sealing it. Avoid putting it in the fridge too soon to prevent moisture damage.

Freezing Guide

Freezing is a great option if you want to keep your bisquick chicken and dumplings longer. You can freeze leftovers for up to 3 months. Separate the dumplings from the broth for better texture preservation. Defrost the chicken and dumplings overnight in the fridge for even reheating.

There are several ways to reheat your dish:

• Stovetop: This method is recommended for even heating. Use a small amount of broth or water to create steam, preventing the dumplings from drying out.
• Microwave: Ideal for a quick reheating in just a couple of minutes. Watch closely to avoid overcooking the dumplings.
• Oven: Preheat to 350 degrees Fahrenheit and warm for about 20 to 25 minutes to ensure everything is heated through.

Using these techniques makes leftover meals satisfying without losing quality. Enjoy your bisquick chicken and dumplings to the fullest.

Common Variations of Bisquick Chicken and Dumplings

Trying different versions of chicken and dumplings with bisquick can make your meal even better. You can add more veggies or a spicy twist. Here are some ideas to make your dish your own.

Adding More Vegetables

Adding more veggies to your bisquick chicken and dumplings makes it healthier and tastier. Here are some great options:

• Carrots – They add sweetness and color.
• Peas – A classic choice that goes well with dumplings.
• Celery – It adds a nice crunch.
• Spinach – Add it towards the end for a pop of color.
• Mushrooms – They bring a rich earthy flavor.

When adding veggies, sauté them for 10 minutes in oil. This brings out their flavor before mixing with chicken and broth.

Making it Spicy

Want a spicy kick? Here are ways to make your bisquick chicken and dumplings spicy:

• Red Pepper Flakes – Add them during cooking for a subtle heat.
• Hot Sauce – Add a few dashes to the broth for a spicy kick.
• Jalapeños – Chopped peppers in the veggies add fresh heat.
• Spicy Sausage – Crumbling spicy sausage adds depth and flavor.

With these tips, you can make chicken and dumplings with bisquick that everyone will love. It keeps the dish comforting while adding your personal touch.

Health Benefits of Making Bisquick Chicken and Dumplings

Making your own Bisquick Chicken and Dumplings is a delightful experience. It also brings many health benefits. You can control the ingredients, making it healthier for you and your family.

Adding vegetables like carrots, peas, and celery boosts the nutritional value. It’s a tasty way to get your daily veggies. This makes your meal both comforting and nutritious.

Using a rotisserie chicken adds lean protein. This is important for muscle health and overall well-being. It’s also quick, taking about 30 minutes to prepare.

Homemade meals offer emotional comfort, perfect for cold months. Chicken and dumplings can bring back happy memories. It’s a favorite comfort food for many, offering both physical and emotional benefits.

Homemade chicken dumplings are also cost-effective. They cost about $2.50 per serving. This is cheaper than eating out. Making meals at home can save up to 25% on food costs.

Cooking Equipment Needed for Chicken and Dumplings

To make perfect chicken and dumplings, you need the right tools. Start with a large pot or Dutch oven to hold all your ingredients. This pot is key for cooking the chicken and simmering the soup.

For the dumpling dough, use mixing bowls that are deep. This prevents spills when mixing flour, baking powder, and buttermilk. A strong whisk or spoon helps get the dough right.

Measuring tools are crucial for a great recipe. Make sure you have a measuring cup and measuring spoons for accurate ingredient amounts. This ensures your chicken and dumplings turn out perfectly every time.

A ladle makes serving easier, letting you pour soup and dumplings into bowls without mess. Use kitchen tongs to move cooked chicken to your plate.

Tools like a timer and digital meat thermometer are also important. A thermometer checks if chicken is cooked to 165°F, ensuring safety and flavor. A timer helps you cook chicken and dumplings evenly.

In short, using these kitchen tools makes cooking chicken and dumplings easier and more enjoyable. Your family will love the delicious meal you create.

Why This Recipe is Perfect for Family Dinners

Bisquick Chicken and Dumplings is a great choice for family meals. It has a mix of flavors and textures that everyone loves. The chicken, with both white and dark meat, makes it moist and tasty.

This recipe is quick and easy for busy nights. Preparing the chicken takes 20 to 25 minutes. Mixing the dumpling dough is just one minute. Letting the dumplings rest is key for a light texture.

Steaming the dumplings for 15 to 18 minutes ensures they cook evenly. This makes the meal feel cozy and special. Sharing meals like this strengthens family bonds.

For those who like to plan ahead, you can make this recipe in a slow cooker. It’s perfect for a quick meal or a slow-cooked feast. Either way, it’s always a hit.

Bringing Bisquick Chicken and Dumplings to your family dinner will delight everyone. It’s a recipe that makes any meal special and memorable.

Conclusion

The bisquick chicken and dumplings recipe is a perfect mix of taste and ease. It’s great for family dinners or weeknights when you’re short on time. This dish serves 6 and cooks in just over an hour, making it a quick and satisfying meal.

This recipe combines tender chicken, fluffy dumplings, and a rich broth. It’s not just delicious but also packed with nutrients. Each serving has 578 calories and lots of protein, making it a hit with everyone.

Don’t be afraid to add your favorite veggies or spices to make it your own. Whether you stick to the classic recipe or try something new, this dish will be a favorite in your home.